![Braulio Macias Rodriguez, a University of Guelph graduate student, left, and Fernanda Peyronel, research associate, examine a sample of anhydrous milk fat at beamline 9ID-D, the ultra-small-angle scattering facility.](https://sandbox4-www.anl.gov/sites/www/files/styles/article_teaser_16x9/public/2018-04/Features_14293_Tasty_fat-X-rays_800.jpg?h=2179f13d&itok=_7kcjdA9)
cryogenic-transmission electron microscopy
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